Baby Back Ribs Instant Pot Recipe. Select high pressure and 20 minutes cooking time. Combine the paprika, brown sugar, salt, garlic powder, chili powder, and black pepper in a bowl.
Remove the membrane if needed. Place the ribs on the rack with bones facing up and lock the lid into place. Carefully remove membrane from back of baby back ribs with a sharp knife, if necessary.
Set the timer for 28 minutes. Select manual pressure and set the pressure to high. Place the ribs on the rack with bones facing up and lock the lid into place.
In a small bowl, combine all the dry ingredients and blend well. Place the rack of ribs into the pot on top of the metal rack, standing them up on their side. Arrange garlic and onions on the bottom of the instant pot.
Place the rack insert in the bottom and set the ribs on the rack on their side, spiraling around the inside of the pot. Combine the paprika, brown sugar, salt, garlic powder, chili powder, and black pepper in a bowl. How long to cook ribs in instant pot.
Pressure cook on high for 25 minutes then allow to naturally release. Set the timer for 28 minutes. Wrap the racks with the aluminum foil and refrigerate for 4 hours up to 48 hours.
Buy racks of ribs that are about three pounds each. Add the apple cider vinegar and water to the basin of the instant pot. Rub all over the both sides of the ribs.
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