How To Pour A Baby Guinness. Pull the tap handle fully forward and allow the guinness to flow down the side of the glass; Place beer glass under the faucet spout.
Shut off the tap when the guinness is approx. Pour the coffee liqueur into a shot glass. Add the guinness draught after it has reached your desired level, which is.
Did you know 95% of consumers believe they can judge the quality of a pint by its appearance alone? So youre going to poor really slowly and youre going to kind of place the spoon on the side of the glass and then poor your irish cream directly over the spoon and its going to kind of float across the top. Pull the tap handle fully forward and allow the guinness to flow down the side of the glass;
Place beer glass under the faucet spout. The goal is to have the irish cream will float on top of the coffee liqueur, creating the look of a tiny beer. If not about 3 quarters.
In a shot glass, pour the coffee liqueur. Fill a shot glass two thirds full of kahlua and then, using the back of a spoon, gently pour irish cream on top of the kahlua, to create a mini guinness head floating on top. So your first pour is just going to be straight down on a 45 degree angle and then when it starts filling up, you can set it down.
Pour the coffee liqueur into a shot glass. The only thing you might have to remember is 3 parts coffee liqueur to 1 part baileys. Remember this is not a sipping drink.
Invert a spoon and place it over the opening of the shot glass. Try to pour directly in the middle of the glass to prevent kahlua getting onto the side of the shot glass. Get your coffee liqueur and baileys and pour them carefully in your shot glass in that same order.
Comments
Post a Comment